Lamb Chops Pistachio Crust

A rack of lamb is seared then coated with dijon mustard and a crunchy layer of a ground pistachios and bread crumbs.
Lamb chops pistachio crust. Cover egg dipped chops in pistachio mixture and lay on baking sheet. My hubby worked in catering for a long time and he reminisces nostalgically about the pistachio crusted baby lamb chops they used to serve. Broil until lightly browned 1 to 2 minutes. Sponsored aussiebeefandlamb simplyspring beaussome aussielamb.
Repeat with remaining chops. Pistachio crusted lamb chops is an elegant dish that you can make at home. Place the chops in the oven and roast for 6 minutes flip and continue to roast for an additional 6 minutes for medium rare 7 minutes a side for medium. Sweet nutty pistachios are added to a traditional dijon mustard crust which gives the lamb a great flavor and texture.
For the lamb chops. Baby lamb chops are tender and delicious but to make enough for 4 people would take more than 15 minutes. Pan fried lamb chops are quick enough for a weeknight dinner or for entertaining. Roasted in the oven until tender and juicy gives you a restaurant quality dinner.
Pour beaten egg into large shallow dish. Place a lamb chop into the chopped pistachios and firmly press to coat. Arrange the chops on a foil lined rimmed baking sheet. Season lamb chops lightly with salt and freshly ground pepper.
Add pistachios garlic salt and pepper to a food processor and process until finely chopped. Season the lamb with salt and pepper. The pistachio and mustard crust gives this lamb dish an interesting flavor and texture. Preheat oven to 425 degrees.
In re sealable bag toss lamb chops in flour shaking off any excess. Brush the lamb chops with the oil and season on both sides with the spice mixture. Dip floured chops in egg turning to coat well. And because rack of lamb is sold completely trimmed you ll have virtually no waste.
Flip and broil until the second sides are lightly browned 1 to 2 minutes. Sure rack of lamb is a little pricey but no more so than other special occasion meats like prime rib beef tenderloin or goose. Pistachio crusted rack of lamb. Impress your guests with this beautiful pistachio crusted roast rack of lamb.
Repeat with the remaining lamb chops. Once the lamb chop is evenly covered place on a baking sheet. Transfer the mixture onto a plate. Tender cuts of lamb such as a rack and loin chops should be cooked using dry heat methods.