Lamb Rack Christmas Dinner

For the bread crumb coating.

Lamb rack christmas dinner. Roast rack of lamb. It is not an inexpensive meal but it is delicious and always feels very special. 1 c bread crumbs. A rack of lamb being a red meat is roasted to a lower internal temperature than chicken veal or pork meaning that it releases little in the way of juices during the roasting process.

2 tbsp dijon mustard. The most critical factor in cooking rack of lamb is not to overcook it. 2 tbsp olive oil. Juicy tender and perfectly cooked to a medium rare with a crusty exterior made with garlic herbs and lemon zest this is one of the best cuts of lamb and makes an easy and impressive main dish for entertaining.

The recipe below makes enough for 6 adults. We made a favorite of my family rack of lamb. In general you would. 1 rack of lamb french cut about 1 kg 1 tsp salt.

My family has been making this every christmas easter and the occasional celebration for years. This rosemary garlic oven roasted rack of lamb is a perfect centerpiece for an elegant holiday dinner without requiring any fussy or difficult skills.