Lamb Rack Herb Mustard Crust

Stir together bread crumbs parsley mint rosemary salt and pepper in a bowl then drizzle with 2 1 2 tablespoons oil and toss until combined well.

Lamb rack herb mustard crust. Put all ingredients in blender and pulse blend till fully chopped and brilliant green in color. Brush the meaty side of each lamb rack with 1 tbs. Place the racks bread crumb side up on a rack in a roasting. Pour onto a large plate.

Juicy tender rack of lamb with a honey mustard herb crust all served up with a pomegranate and rocket salad. It makes a great dinner to impress and it s so quick to prepare. Pre heat oven to 200c. Herb crust the lamb chop.

Position the rack of lamb into the dish fatty side up with the meaty part of the rack touching the bottom of the dish and the bone tips arching over the potatoes. Add the lamb racks bread crumb side down and brown on both sides about 2 minutes per side. Brush the top and sides of the lamb with. 1 tablespoons vegetable oil.

Rate this recipe print recipe pin recipe. Mix the bread crumbs parsley mint rosemary 1 2 teaspoon salt and 1 2 teaspoon pepper together in a small bowl. Combine all the chopped herbs in a bowl with both of the bread crumbs take each lamb rack and spread about 1 teaspoon of mustard on each. In a large fry pan over medium high heat warm the olive oil until just smoking.

Prep time 10 mins. Sear all sides of the lamb until browned about 3 4 minutes. 2 tablespoons dijon mustard. Remove browned lamb and place cooked lamb onto a baking sheet.

Then press the herb mixture onto mustard again coat completely. You want enough to completely coat. 1 rack of lamb trimmed about 1 1 2 pounds 3 4 teaspoon salt. Meantime make the crust.

1 2 teaspoon freshly ground black pepper. Pat the reserved breadcrumb mixture onto the mustard to form a crust. Resting time 15 mins. Spread dijon mustard over the fatty side of the rack and also the sides where the meat is exposed.

Take chop out of the pan and coat lamb chops equally with dijon mustard. This may be a little more or less depending on how big the individual racks are. Remove garlic and add to food processor with along with the breadcrumbs parsley parmesan rosemary and 1 tablespoon of olive oil. To prepare the herb crust break the bread into large pieces and place in a food processor or blender and turn into fine crumbs.

Preheat the oven to 240c 450f gas 9. Drizzle with olive oil and stir to combine. Pack the bread crumb mixture onto the meaty side. Flip pork chops in breadcrumbs until evenly covered with herb crust.