Rack Lamb Mustard Herb Crust

Position the rack of lamb into the dish fatty side up with the meaty part of the rack touching the bottom of the dish and the bone tips arching over the potatoes.

Rack lamb mustard herb crust. Drizzle with olive oil and stir to combine. Herb crust the lamb chop. Add the lamb racks bread crumb side down and brown on both sides about 2 minutes per side. Take chop out of pan and coat lamb chops equally with dijon mustard.

Meantime make the crust. Remove garlic and add to food processor with along with the breadcrumbs parsley parmesan rosemary and 1 tablespoon of olive oil. Mustard herb crusted rack of lamb. In a large fry pan over medium high heat warm the olive oil until just smoking.

Cook time 25 mins. 2 tablespoons dijon mustard. Brush the top and sides of the lamb with. Place on a platter or individual plates and enjoy.

1 tablespoons vegetable oil. Remove browned lamb and place cooked lamb onto a baking sheet. Then slice rack into individual chops as shown above or double chops. Preheat the oven to 240c 450f gas 9.

Pat the reserved breadcrumb mixture onto the mustard to form a crust. Stir together bread crumbs parsley mint rosemary salt and pepper in a bowl then drizzle with 2 1 2 tablespoons oil and toss until combined well. 1 2 teaspoon freshly ground black pepper. Mix the bread crumbs parsley mint rosemary 1 2 teaspoon salt and 1 2 teaspoon pepper together in a small bowl.

Put all ingredients in blender and pulse blend till fully chopped and brilliant green in color. Spread dijon mustard over the fatty side of the rack and also the sides where the meat is exposed. Mustard herb crusted rack of lamb gluten free prep time 15 mins. 5 from 1 vote.

5 from 2 votes. Resting time 5 mins. Pour onto a large plate. Brush the meaty side of each lamb rack with 1 tbs.

Cook time 25 mins. Resting time 15 mins. Rate this recipe print recipe pin recipe. To prepare the herb crust break the bread into large pieces and place in a food processor or blender and turn into fine crumbs.

Sear all sides of the lamb until browned about 3 4 minutes. Flip pork chops in breadcrumbs until evenly covered with herb crust. 1 rack of lamb trimmed about 1 1 2 pounds 3 4 teaspoon salt. Juicy tender rack of lamb with a honey mustard herb crust all served up with a pomegranate and rocket salad.

Pack the bread crumb mixture onto the meaty side. It makes a great dinner to impress and it s so quick to prepare.