Rack Of Lamb Grilled Rack

Reserve a small amount of the mustard mixture for basting while on the grill.

Rack of lamb grilled rack. Remove lamb from the refrigerator. Lamb reaches rare at about 120 f 50 c and medium about 150 f 65 c which is the most you should cook a rack of lamb for best results. The rack will gain a couple of degrees in temperature after you remove it from the grill so you can take it off when it is a few degrees lower than the target. According to the master here s how to grill rack of lamb heat the grill to 500 525.

A rack of lamb is a delicious and elegant meal for any special occasion. If you ve bought a rack of lamb grilling it is a great way to make your lamb with a tasty seared flavor. Place the lamb fat side down on the grates. Sprinkle lamb racks evenly with 41 2 teaspoons salt and 11 2 teaspoons pepper.

Grilled rack of lamb can be served with homemade or store bought mint jelly or a basic red wine sauce and is often paired with roasted potatoes and carrots for a full meal. Serve simple grilled lamb with a robust red wine such as cabernet sauvignon. Set the rack meaty side down over the hottest part and cook until evenly browned 6 8 minutes. Scott is my grill master and he was happy to oblige my request on a saturday to take charge with this herb crusted rack of lamb.

When you are ready to cook the lamb preheat one side of a grill or grill pan to medium high heat. Just a few basic ingredients and this melt in your mouth flavorful meal is ready in about 30 minutes. This simple grilled rack of lamb recipe is easy to make even if you re not normally a grill guru. Transfer the racks of lamb to a carving board and let rest for 10 minutes.

We don t always eat beef around here. Trim off any excess fat. To grill a rack of lamb all you have to do is trim the fat. 02 lightly brush the shallot all over with a bit of the olive oil.

Gluten free nut free soy free refined sugar free dairy free. Brush the cooking grates clean. Step 3 using a sharp slicing knife carve the racks of lamb into chops and serve with the caramelized onion jam. How to grill rack of lamb.

Grill the shallot over direct medium heat with the lid closed until blackened in spots and very soft throughout about 15 minutes turning once remove from the grill and allow to cool. 01 prepare the grill for direct cooking over medium heat 350 to 450 f. Cover the lamb with mustard mixture and let lamb come to room temperature about 20 to 30 minutes.