Rack Of Lamb Rosemary Wine Pairing

For this main course choose a hearty rhône a california cabernet a left bank bordeaux from pessac léognan or a spanish rioja.

Rack of lamb rosemary wine pairing. Wine pairing for rack of lamb with rosemary garlic. A roast rack of lamb herb encrusted with garlic and rosemary is a simple hassle free preparation i often turn to on a busy weeknight. Cuts like rack of lamb noisettes and leg of lamb exactly the sort of dishes you might be thinking about for an easter feast unless you re living in the southern hemisphere of course. Or perhaps you enjoy lamb on a regular basis.

Cabernet is an excellent pairing with the rich lamb and its herbal notes are echoed in the parmesan herb crust. This wine s black raspberry aroma and pronounced spices pair well with the thyme and rosemary in the lamb. It is comforting and easy to cook in dishes like kibbeh lamb kebobs haleem or grilled lamb chops with rosemary. Combine olive oil garlic and rosemary together in a small bowl.

Add a new pairing by entering a food name and one or more wine varietals separated by semi colons that pair well with the food. The structure of wine is what creates its distinctive bouquet and flavor. Its flavors of plum berries and black pepper pair wonderfully with stronger flavored meats. This elegant lamb wine pairing tastes of springtime violets and its bright character.

The best wine pairings for rack of lamb with mint will give a tasteful boost of complexity to this meal rather than detract from the succulent sweet and herbal flavors. Petite sirah is another great match for this lamb. Braised lamb shank or roasted rack of lamb can be a showstopper dish for any holiday table. Garlic rosemary rack of lamb 3 tablespoons olive oil 1 2 head of garlic cloves peeled and pressed 2 tablespoons fresh rosemary chopped or 1 tablespoon dried rosemary 1 1 5 lb rack of lamb trimmed and frenched salt and ground black pepper preheat oven to 450 f.

The wine to go with more delicate lamb dishes such as rack of lamb served with spring vegetables lamb noisettes or a spring lamb stew see this report from the international pinot noir convention a couple of years ago to see how new world pinots performed against classic red burgundy. Kenny rochford s favorite way to prepare a rack of lamb is to simply rub it with plenty of garlic rosemary olive oil and salt before roasting. No matter how you decide to enjoy lamb you will want a delicious wine to pair with it. 2007 falesco montiano lazio more wine pairings.