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Season lamb with salt and pepper.
Rack of lamb with crushed new potatoes. A brief marinade of pounded garlic and anchovy dijon mustard and olive oil heightens the flavor. Meanwhile preheat oven to 400. The rack of lamb is seasoned and served with crushed potatoes flavoured with sweet slow caramelised garlic. Place the lamb on top of the potatoes.
Melt a knob of butter and a splash of oil in an ovenproof pan over a medium heat and lightly colour the meat. The garlic was slow cooked in the skin then puréed and. A brief marinade of pounded garlic and anchovy dijon mustard and olive oil heightens the flavor. For a simple accompaniment roast small crushed potatoes in the same pan.
Preheat the oven to 180ºc gas mark 4. Push mixture to edges of pan. Place lamb rack meaty side up in center. Season to taste with salt and freshly ground.
Bake 22 minutes or until internal temperature of lamb reaches 140 for medium rare. Oil in a large skillet over medium high heat. Transfer rack to a carving board. Tender rack of lamb though expensive makes an elegant roast for a special occasion dinner and it s quite easy to prepare.
Season the lamb with salt and pepper. Tent with foil and let stand 5 minutes temperature will rise to 145. Each eight bone rack may be sliced into four thick chops or eight thin chops if you prefer. An inviting roast lamb recipe from rick stein.
Depending on the size of the racks the lamb will take somewhere between 20 and 30 minutes to cook but will still be pink in the middle use your instincts add 5 to 10 minutes if you like your meat well done. For the new potatoes cook the potatoes in a pan of boiling water for 7 9 minutes or until tender then drain and crush with the chives and butter. For a simple accompaniment roast small crushed potatoes in the same pan. I used to cook a rack of lamb à la crème d ail at our bistro back in the 1990s.
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