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If you like to make home made breads you might have gone through so many reci.
Windowpane test bread dough. Here s what you do first cut off a small piece of the dough about the size of a golf ball. Published on aug 1 2018 the windowpane test is a really useful way to see if our bread dough is fully kneaded or not but only if you do it properly. To begin the windowpane test pull off a small bit of dough about the size of a marble. So in your case you re probably not kneading or mixing enough.
This video demonstrates the window pane test usually done for the bread dough. An autolyse where you lightly mix flour and water and just let it sit there will form gluten just fine and enough to pass the windowpane test in about 15 minutes. If it stretches without breaking making a windowpane of sorts you re done and you can let the dough rest. However if i am making a bread with a lot of unground grain and seeds in.
If the dough tears you haven t developed enough gluten and it needs more kneading. Flatten it out then begin gently stretching it. So i prefer to use the windowpane method of testing the gluten development of my dough. If i make a whole wheat bread it will pass a window pane test because it will have quite a bit of white flour in it and because whole wheat flour is fairly finely ground.
What i like to do is cut off a dinner roll sized piece of the dough with a bench scraper. Perhaps the best way to tell if your bread dough is properly kneaded is the windowpane test. The windowpane test is one of the best ways to tell if you ve sufficiently kneaded your bread dough though it can sound like a pretty bizarre instruction when you come across it in a recipe. Let the dough rest up for a put take a decent.
The dough passes the windowpane test. King arthur bread flour has a lot of gluten. After you have been kneading your dough for awhile 8 10 minutes and it has started to become less sticky you can try a windowpane test on a hunk of dough. Over kneaded dough gives you bread that breaks teeth.
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