Windowpane Test

The windowpane test is really useful when making bread.

Windowpane test. The windowpane test one of the keys to getting a loaf of bread that rises well is developing the gluten enough so that it will hold all the lovely gas bubbles that the yeast creates and then stretch even further so those gas holding pockets can expand in the heat of the oven. When you get really familiar with a particular dough you can sometimes tell if it is kneaded enough just by the feel of the dough underneath your hands but this test isn t foolproof. Kneading 75 hydration dough ankarsrum assistent original dlx mixer windowpane test 麵團完全擴展階段ao攪拌機 duration. Here s what you do first cut off a small piece of the dough about the size of a golf ball.

With homemade bread it s important to know when the dough is ready to go and the window pane test is. What i like to do is cut off a dinner roll sized piece. Reaching the perfect windowpane state is not a show that the bulk fermentation has finished it s a test to show how well the gluten has been developed. 茅寶村 55 039 views 5 00.

You don t want either so the windowpane test is one good indicator for whether your dough is ready to become warm delicious bread. You are checking at the wrong stage the dough should be tested at the end of mixing. Here are the reasons why your dough doesn t pass the windowpane test. Over kneaded dough gives you bread that breaks teeth.